{"id":265621,"date":"2023-11-11T09:00:35","date_gmt":"2023-11-11T14:00:35","guid":{"rendered":"https:\/\/platohealth.ai\/tasty-and-healthy-try-these-thanksgiving-meal-tips-for-kids-drugs-com-mednews\/"},"modified":"2023-11-11T10:26:56","modified_gmt":"2023-11-11T15:26:56","slug":"tasty-and-healthy-try-these-thanksgiving-meal-tips-for-kids-drugs-com-mednews","status":"publish","type":"post","link":"https:\/\/platohealth.ai\/tasty-and-healthy-try-these-thanksgiving-meal-tips-for-kids-drugs-com-mednews\/","title":{"rendered":"Tasty and Healthy: Try These Thanksgiving Meal Tips for Kids – Drugs.com MedNews","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

Medically reviewed<\/a> by Drugs.com.<\/span><\/p>\n

By Robin Foster HealthDay Reporter<\/p>\n

SATURDAY, Nov. 11, 2023 — The Thanksgiving table is typically loaded down with turkey, stuffing, gravy, mashed potatoes and all kinds of pie, but nutritionists say kids should also be encouraged to eat fresh fruit and vegetables during the holiday meal.<\/p>\n

Precious few children eat enough fruits and vegetables the rest of the year, so the Academy of Nutrition and Dietetics encourages families to prepare Thanksgiving meals that incorporate cranberries, apples, pumpkins and green beans.<\/p>\n

\u201cSimplicity is key when it comes to feeding children, especially during holidays when meals are more formal and the dishes are more dramatic,\u201d said registered dietitian and nutritionist Amy Reed<\/a>, an academy spokesperson from Cincinnati Children’s Hospital.<\/p>\n

\u201cInstead of serving children a vegetable casserole, set out a tray of raw vegetables and fruits because many kids like things to be plain,” she suggested in an academy news release. “Offering different dips on the side allows them to customize their food and may encourage them to try something new.”<\/p>\n

But don’t be surprised if they still balk a bit.<\/p>\n

\u201cMy family loves our Thanksgiving staples of turkey and gravy, green beans, cranberry sauce and sweet potato, but we can be flexible for our young guests who might not feel the same way about our traditional feast,\u201d said registered dietitian nutritionist Jessica Sylvester<\/a>, an academy spokesperson from Boca Raton, Fla.<\/p>\n

Sylvester offered these tips for children who might not be fans of traditional Thanksgiving fare:<\/p>\n