Bioengineered insect proteins and fats as high-quality and sustainable food constituents – Nature Reviews Bioengineering

Gharibzahedi, S. M. T. & Altintas, Z. Integrated ultrasonic-transglutaminase modification of lesser mealworm protein isolate: A pioneering cobalamin delivery vehicle in gluten-free breads. Food Chem. 448, 139069 (2024).

Article 

Google Scholar 

Gharibzahedi, S. M. T. & Altintas, Z. Ultrasound-assisted alcoholic extraction of lesser mealworm larvae oil: Process optimization, physicochemical characteristics, and energy consumption. Antioxidants 11, 1943 (2022).

Article 

Google Scholar 

Lange, K. W. & Nakamura, Y. Edible insects as future food: chances and challenges. J. Future Foods 1, 38–46 (2021).

Article 

Google Scholar 

Gharibzahedi, S. M. T. & Altintas, Z. Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices. Food Chem. 408, 135209 (2023).

Article 

Google Scholar 

Gharibzahedi, S. M. T. & Altintas, Z. Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts. Food Hydrocoll. 146, 109172 (2024).

Article 

Google Scholar 

Dridi, C., Millette, M., Aguilar, B., Salmieri, S. & Lacroix, M. Storage stability of a fermented probiotic beverage enriched with cricket protein hydrolysates. Food Bioprocess Technol. 15, 2587–2600 (2022).

Article 

Google Scholar 

Miserez, A., Yu, J. & Mohammadi, P. Protein-based biological materials: molecular design and artificial production. Chem. Rev. 123, 2049–2111 (2023).

Article 

Google Scholar 

Tuncel, A. et al. Genome-edited foods. Nat. Rev. Bioeng. 1, 799–816 (2023).

Article 

Google Scholar 

Choi, K. R. & Lee, S. Y. Systems metabolic engineering of microorganisms for food and cosmetics production. Nat. Rev. Bioeng. 1, 832–857 (2023).

Article 

Google Scholar